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    You are in: Home / Recipes / Simply the Best Crab Stuffed Mushrooms Recipe
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    Simply the Best Crab Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Norelllaura1's Note:

    I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
    3. 3
      Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
    4. 4
      Spoon mixture into mushroom caps and top with slices of cheese.
    5. 5
      Bake 12-15 minutes or until cheese is lightly browned.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 08, 2009


      I used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors. These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!

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    • on June 08, 2007


      The title of the recipe is no exaggeration. The mushrooms were wonderful. I was a bit heavyhanded with the wine (might have doubled it), added garlic and salt as well. I forgot to add the lemon juice but did't miss it with the lemony flavor of the thyme. Will make again.

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    • on May 29, 2007


      Excellent Recipe... I tweaked it a little... I added garlic, and had to use crushed seasoned croutons instead of Breadcrumbs ( I realized too late that I didn't have any)... and I didn't top them with the cheese slices, I.. I also needed to add salt, since the recipe didn't mention any...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply the Best Crab Stuffed Mushrooms

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 47.9 mg
    Sodium 147.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 13.7 g

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