Simply the Best Blue Cheese Dressing

Submitted by BeachGirl

"My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 7 cups (approximate)
• Serves: 28

ingredients

• 340.19 g sour cream
• 226.79 g blue cheese, crumbled
• 118.29 ml mayonnaise (Hellman's or Dukes)
• 118.29 ml buttermilk
• 4.92 ml onion salt
• 2 garlic cloves, minced

directions

1. Mix all ingredients together, except blue cheese.
2. Add blue cheese and mix to distribute evenly.
3. (Mixture will be very thick).
4. If you like, add a little more buttermilk.
5. Pour into large container and store in refrigerator.
6. It will keep indefinitely.

Reviews

[IFDiva]

Great Recipe & Easy to make! I've added this one to the family favorites already! I found the flavor improved if chilled in the fridge for several hours before eating. Also, if you like a beefed-up bluecheese flavor, then food process 1/2 the blue cheese down to a paste and blend it into the other ingredients.

 

[Miss Annie]

Another wonderful recipe to add to my recipe collection. The flavors of the sour cream, mayonnaise and buttermilk are a very good base. I used onion flakes instead of onion salt for a bit of crunch, and less sodium. I did add more buttermilk, since I will be using this as a dressing and not as a dip. Definately a repeat recipe. Thanks for sharing!

 

[Rita1652]

Great made with all low fat ingredients. I used it for a side with Hot wings!

 

[jomomma]

The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye. Also got to use my new stick blender. Delicious

 

[Chef Beth]

This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces) because 8 ounces just made it a little too pungent. (I prefer a creamier, less bitter taste) I think next time I might cut the garlic in half too unless I use smaller cloves. Overall, though, it's a fabluous recipe...thank you so much for submitting it !