Recipe by BeachGirl
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Top Review by IFDiva
Great Recipe & Easy to make! I've added this one to the family favorites already! I found the flavor improved if chilled in the fridge for several hours before eating. Also, if you like a beefed-up bluecheese flavor, then food process 1/2 the blue cheese down to a paste and blend it into the other ingredients.
- 12 ounces sour cream
- 8 ounces blue cheese, crumbled
- 1⁄2 cup mayonnaise (Hellman's or Dukes)
- 1⁄2 cup buttermilk
- 1 teaspoon onion salt
- 2 garlic cloves, minced