8 Reviews

Great Recipe & Easy to make! I've added this one to the family favorites already! I found the flavor improved if chilled in the fridge for several hours before eating. Also, if you like a beefed-up bluecheese flavor, then food process 1/2 the blue cheese down to a paste and blend it into the other ingredients.

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IFDiva January 02, 2004

Another wonderful recipe to add to my recipe collection. The flavors of the sour cream, mayonnaise and buttermilk are a very good base. I used onion flakes instead of onion salt for a bit of crunch, and less sodium. I did add more buttermilk, since I will be using this as a dressing and not as a dip. Definately a repeat recipe. Thanks for sharing!

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Miss Annie June 06, 2003

Great made with all low fat ingredients. I used it for a side with Hot wings!

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Rita~ April 15, 2003

The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye. Also got to use my new stick blender. Delicious

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jomomma November 03, 2007

This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces) because 8 ounces just made it a little too pungent. (I prefer a creamier, less bitter taste) I think next time I might cut the garlic in half too unless I use smaller cloves. Overall, though, it's a fabluous recipe...thank you so much for submitting it !

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Chef Beth December 15, 2006

BeachGirl, I am an avid Blue Cheese lover and am always on the lookout for a great Blue Cheese Dressing recipe. Well, I have to say that I found "The One"! This is the one I have been searching for. This dressing is amazing. That's all I can say, amazing. The only little bitty change that I made was to add some fresh ground pepper. That's it, which is very unusual for me. Thank you SO much for posting this wonderful and now my absolute favorite, recipe. No more searching. Hugs, Susie

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MssAditood October 14, 2006

Added to my favorites! This ranks up there with the finest blue cheese dressings I have ever had, restaurant or otherwise. Very thick and creamy, clings nicely to salad. Thanks so much for posting. Nick's Mom

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Brenda. July 28, 2006

Very good dressing. I made it twice. First time i wizzed everything but crumbles in the food processor. Way to thin. Made it again (wisking everything), very yummy. Having it on burgers with bacon fried mushrooms and onions. Can't waite. Thanks for the great recipe.

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Jules211 March 15, 2005
Simply the Best Blue Cheese Dressing