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    You are in: Home / Recipes / Simply the Best Above All the Rest Banana Bread Recipe
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    Simply the Best Above All the Rest Banana Bread

    Average Rating:

    3 Total Reviews

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    • on August 28, 2013

      I had some extra bananas in the freezer so I thought I'd give this recipe a try. I added chocolate chips and it made it even better! The shortening was the trick. Thanks for sharing!

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    • on October 03, 2009

      I used butter instead of shortening (i hope you don't mind) because we had no shortening in the house. The crust was crunchy, and the centre was moist and tasty. My first food-sampling guinea pig called it "delightful". It wasn't as sweet as it could be, as the bananas wern't overripe, but it gobbled up quickly anyway! My guinea pigs ratings varied from 4/5 - 5/5, and I rate it 5/5. Great recipe. :) Made for veg swap 09

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    • on September 15, 2009

      This bread was very moist and tasty. I used a stoneware bread pan and the sides were starting to get brown just before the center was done. I pulled the loaf out and the center set-up just fine as it cooled. My 4 year old helped make it and loves it!

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    Nutritional Facts for Simply the Best Above All the Rest Banana Bread

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.4
     
    Calories from Fat 373
    44%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.5 g
    52%
    Cholesterol 93.0 mg
    31%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 54.8 g
    219%
    Protein 10.0 g
    20%

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