Simply Sweet Muesli

READY IN: 8hrs 5mins
Recipe by White Rose Child

If you've never experienced muesli, this one is a good introduction: though filled with nutrient-dense oats, nuts and dried fruit, it's almost sinfully sweet and satisfying. DON'T substitute regular milk; the vanilla here gives an indispensable flavor. Try my recipe below, which you can whip up in a flash.

Top Review by Little Vegan Devil

This was delicious! I used steel cut oats to give it a bit more crunch, and changed the apple to banana. Over the winter I like eating hot oatmeal for breakfast, but in the summer I like to have something cool and refreshing, but still filling like oatmeal. I think this will be my new favourite summer breakfast!

Ingredients Nutrition

Directions

  1. In a large bowl with a lid, combine the first four ingredients and stir together.
  2. Refrigerate overnight.
  3. When ready to eat in the morning, chop the apple and nuts and stir into the muesli. Bon Appetit!
  4. This recipe is easily halved or doubled. You can also make a large batch and keep for quick breakfasts for 3-4 days. (just don't add the apple ahead of time, of course!).

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