Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

If you've never experienced muesli, this one is a good introduction: though filled with nutrient-dense oats, nuts and dried fruit, it's almost sinfully sweet and satisfying. DON'T substitute regular milk; the vanilla here gives an indispensable flavor. Try my recipe below, which you can whip up in a flash.

Ingredients Nutrition


  1. In a large bowl with a lid, combine the first four ingredients and stir together.
  2. Refrigerate overnight.
  3. When ready to eat in the morning, chop the apple and nuts and stir into the muesli. Bon Appetit!
  4. This recipe is easily halved or doubled. You can also make a large batch and keep for quick breakfasts for 3-4 days. (just don't add the apple ahead of time, of course!).


Most Helpful

This was delicious! I used steel cut oats to give it a bit more crunch, and changed the apple to banana. Over the winter I like eating hot oatmeal for breakfast, but in the summer I like to have something cool and refreshing, but still filling like oatmeal. I think this will be my new favourite summer breakfast!

Little Vegan Devil April 21, 2008

Simply wordeful!!! I used regular milk with a dash of vanilla and I left out the cashews. I did buy some cashews but I eat the m all before I manage to make this muslie... Next time I will add some thought. I also added more milk to it, I doubled the ammount. I enjoyed it so much, as a late night snack but I think it will be a regular breakfast as well in the future. Oats can be now healthy and tasty! Thanks so much for sharing!

katia March 13, 2008

I really enjoyed this this morning for breakfast! I halved the recipe and did use regular milk, but added vanilla to it! It was so good and naturally sweet! Thank you, I'm so glad I adopted you for Pick a Chef!

Sharon123 May 11, 2007

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