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    You are in: Home / Recipes / Simply Sweet Lemon Meringue Pie Recipe
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    Simply Sweet Lemon Meringue Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 18, 2009

      I am pretty sure this would have been even better if I had made it right. I put the juice of 3 lemons in and it was WAY too lemony. It was also too runny and didn't really solidify. It might have been from the extra lemon juice, or I didn't cook it long enough. I only cooked the filling for about 5 minutes after adding the eggs, so it must need longer. I don't do well with directions like "until thick" :)

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    • on February 08, 2008

      This was my first ever attempt at Lemon Meringue Pie, and I was very pleased with the results. It was easy to make and very tasty. I also added 2 teaspoons of lemon zest to give it some extra tang. Mine did seperate a tiny bit, but I blame my inexperience for this as I was not sure just how think to make the filling, and I don't think I cooked it long enough. But it was still wonderful. Thanks!

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    • on February 02, 2008

      This is a great pie! I like the fact that when you slice it, it stays together. Very easy to prepare, and super great flavor. DH loved it...as a matter of fact, I'm making another one today! LOL I also added plenty of zest and the vanilla. Thanks for sharing.

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    • on April 26, 2007

      I made this pie for my Mother-In-Laws 89th Birthday. She had 2 pieces! The only change I made was to add 2 teaspoons of lemon zest to the filling. We like our pies tart, lemony and not too too sweet. Thank you Marie for this wonderful recipe.

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    • on December 19, 2006

      I haven't tried to make this pie in about 4 years because of my last desaster. I made it tonight with this recipe and it came out delicious! My family loves it! Thanks for posting!!

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    • on September 14, 2003

      Good pie! I have had a few flops with lemon meringue - it would never thicken and we ate tasty lemon soup. This one thickened nicely and as someone else suggested I put the vanilla in the filling also. It was good but my filling wasn't as lemony as I had hoped so I might try it with out next time and see. Could be the sugar and it's a sweeter pie, like the name says. I was just tickled that it wasn't soupy. Definately try this one if you have lemon pie flops like I have!

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    • on July 12, 2003

      This is an excellent pie! The lemon filling hold together beautifully and tastes just right, and the meringue was perfect. The only addition I made was 1/4 teasoon of vanilla in the filling and another in the meringue, it just added an extra fullness in the flavor. I would especially recommend this pie to someone if they haven't made lemon meringue before or if they have and it didn't work out, this was so easy to do!

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    Nutritional Facts for Simply Sweet Lemon Meringue Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 102.0 mg
    34%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.9 g
    139%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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