Simply Sweet and Sour Red Cabbage

READY IN: 50mins
Recipe by Lorac

Simply cook 4 ingredients together and add parsley. A delicious and easy side dish.

Top Review by Leta

This is a wonderful recipe for red cabbage...the genuine article. Just as I remember Blau Kraut from my days in Germany. I made 1/2 the recipe, but just as written. Traditionally I've seen it served with hard boiled eggs and cheese as a light supper. I ate it as a side with hamburger patties.

Ingredients Nutrition

Directions

  1. Melt butter in a large pot.
  2. Over medium heat add 4 cups of cabbage and stir 1 minute.
  3. Add remaining cabbage, 4 cups at a time, and stir until cabbage is wilted.
  4. Mix sugar and vinegar, then add to cabbage and mix well.
  5. Cover and simmer over low heat, stirring occasionally for 30 minutes (add a little water if the cabbage gets to dry).
  6. Season to taste and stir in parsley before serving.

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