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Instant family favorite! We used creme fraiche with this...and WOW, was it delicious! Thanks so much for sharing!
One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown sugar. Domino calls it "the light brown sugar that pours." Try it, bet you'll love it! Thanks for sharing this, Dojemi.
This is wonderful. The sour cream and brown sugar combine to almost a cheesecake like flavor around the strawberry. Mmmmm. Thanks for posting.
This is a great way to have strawberries!
This is my favorite way to eat and to serve strawberries. Just the right mingling of flavors and textures. Thanks so much for posting.
This brings back memories from the past! When my daughter was a little girl, I requested this combo from the dessert menu at a local restaurant. Being a thrifty single mom & not sure if we would like it, I placed a single order for us to share. On the way home, I stopped at the market to buy the ingredients - then we went home & devoured it all. I still serve it - with sour cream. Thanx dojemi!
What a wonderful way to eat strawberries! So simple and lovely!