Total Time
5mins
Prep 5 mins
Cook 0 mins

It's strawberry season and what could be better than fresh strawberries served this way.

Directions

  1. Arrange strawberries in a large bowl.
  2. Put sour cream and brown sugar into two smaller bowls.
  3. To serve, let each guest dip a strawberry into sour cream and then into brown sugar.
  4. ENJOY!
Most Helpful

Instant family favorite! We used creme fraiche with this...and WOW, was it delicious! Thanks so much for sharing!

Jug O'Mud May 04, 2011

One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown sugar. Domino calls it "the light brown sugar that pours." Try it, bet you'll love it! Thanks for sharing this, Dojemi.

annbb October 27, 2005

This is wonderful. The sour cream and brown sugar combine to almost a cheesecake like flavor around the strawberry. Mmmmm. Thanks for posting.

Ms B. October 26, 2005