Total Time
Prep 5 mins
Cook 0 mins

It's strawberry season and what could be better than fresh strawberries served this way.

Ingredients Nutrition


  1. Arrange strawberries in a large bowl.
  2. Put sour cream and brown sugar into two smaller bowls.
  3. To serve, let each guest dip a strawberry into sour cream and then into brown sugar.
  4. ENJOY!
Most Helpful

5 5

Instant family favorite! We used creme fraiche with this...and WOW, was it delicious! Thanks so much for sharing!

5 5

One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown sugar. Domino calls it "the light brown sugar that pours." Try it, bet you'll love it! Thanks for sharing this, Dojemi.

5 5

This is wonderful. The sour cream and brown sugar combine to almost a cheesecake like flavor around the strawberry. Mmmmm. Thanks for posting.