3 Reviews

I fix this at almost every family gathering and there is none left over - ever! I have been asked for the recipe more times than I can imagine. I do add more spice (sometimes 2-3x as much as the recipe) as I like an hearty earthy flavor. Play around with it and you will find your ratio.

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Teambanzai December 30, 2007

I made a third of the recipe. Added 1 small onion sliced. I didn`t cook this for 30 minutes because I like it crisp I`d say about 10 minutes. Put it all into a storage bag and chilled to enjoy as a cold salad. Crisp and crunchy! Thanks!

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Rita~ January 23, 2006
Simply Spiced String/ Green Beans