Simply Spiced String/ Green Beans

Total Time
40mins
Prep 10 mins
Cook 30 mins

A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad.

Ingredients Nutrition

Directions

  1. Wash and trim the string beans.
  2. I usually start out with more string beans than the 3 pounds called for in the recipe since I eat a lot raw and not all of them make it into the pot.
  3. Combine with all the other ingredients in a 3 quart pot and mix.
  4. Cook, covered on a small flame for 30 minutes.
  5. Drain.
  6. Serve warm or chilled.

Reviews

(3)
Most Helpful

This was so good! I made half the recipe, and later in the week regretted not having any more leftovers! The flavor was outstanding and the method was super-easy. I served it with recipe #176499 and recipe #83289.

evewitch February 09, 2008

I fix this at almost every family gathering and there is none left over - ever! I have been asked for the recipe more times than I can imagine. I do add more spice (sometimes 2-3x as much as the recipe) as I like an hearty earthy flavor. Play around with it and you will find your ratio.

Teambanzai December 30, 2007

I made a third of the recipe. Added 1 small onion sliced. I didn`t cook this for 30 minutes because I like it crisp I`d say about 10 minutes. Put it all into a storage bag and chilled to enjoy as a cold salad. Crisp and crunchy! Thanks!

Rita~ January 23, 2006

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