Simply Southern Fried Chicken & Waffle Sliders #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
16 sliders
- Serves:
- 4-6
ingredients
- 4 boneless skinless chicken breasts, pounded 1/2 inch thick, quartered
- 1⁄2 cup vinegar and oil Italian salad dressing
- 3 cups Simply Potatoes® Shredded Hash Browns, more if needed
- 8 pecan waffles, toasted and quartered
- 1 1⁄2 cups buttery maple syrup, warmed
directions
- Preheat oven to 375. Line 1-2 baking sheets with parchment paper. Place potatoes into one shallow dish. Pour dressing into another.
- Pound breasts until evenly a 1/2 inch thick, then cut each into four pieces.
- Dip each piece into dressing, then into potatoes pressing on and coating well, and place onto prepared baking sheet. Bake 15-20 minutes until done.
- While the chicken is baking, toast the waffles until crispy and golden, cut each into quarters and warm the maple syrup in a saucepan on low.
- Time to bop! Place a piece of chicken on each waffle square, drizzle with lots of warm maple syrup, top each with another waffle square and enjoy! Serve with more maple syrup for dipping, a side of Simply Potatoes Diced Potatoes with Onions or Shredded Hash Browns, and Root Beer Floats at your own private hop! And don't forget to put a lucky penny in your loafers! ;).
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !