3 Reviews

Reminded me of dinner time with my Mom when I was a little girl. Wonderful comfort food. I used carrots instead of bell pepper (hubby doesn't like them) and chicken broth instead of water. I ended up seasoning as it cooked with salt, pepper, cayenne pepper, garlic salt and a few more splashes of lemon juice. Hubby said it's a keeper.

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JJBear July 26, 2007

The roast was very moist and flavorful, and the vegetables were very tender. I thought the addition of the lemon juice really added the extra boost of flavor that I have never had with other crock pot roasts. Thanks cheesygiraffe. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 24, 2009

Simply Divine

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Bluenoser November 10, 2006
Simply Slow Cooker Pot Roast