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    You are in: Home / Recipes / Simply Slow Cooker Pot Roast Recipe
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    Simply Slow Cooker Pot Roast

    Simply Slow Cooker Pot Roast. Photo by NorthwestGal

    1/1 Photo of Simply Slow Cooker Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    cheesygiraffe's Note:

    This is a easy pot roast that I like to make when it starts getting cooler.

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    Units: US | Metric


    1. 1
      Cut up the roast to fit into the slow cooker.
    2. 2
      Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.
    3. 3
      Cut up all the vegetables and mix them in a big bowl.
    4. 4
      Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.
    5. 5
      Finally turn the slow cooker on low and cook for 6 to 8 hours.

    Ratings & Reviews:

    • on July 26, 2007


      Reminded me of dinner time with my Mom when I was a little girl. Wonderful comfort food. I used carrots instead of bell pepper (hubby doesn't like them) and chicken broth instead of water. I ended up seasoning as it cooked with salt, pepper, cayenne pepper, garlic salt and a few more splashes of lemon juice. Hubby said it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      The roast was very moist and flavorful, and the vegetables were very tender. I thought the addition of the lemon juice really added the extra boost of flavor that I have never had with other crock pot roasts. Thanks cheesygiraffe. Made for 2009 Fall Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      Simply Divine

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Slow Cooker Pot Roast

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.7
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 6.0 g
    Cholesterol 214.3 mg
    Sodium 240.4 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 5.6 g
    Sugars 3.9 g
    Protein 79.9 g

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