3 Reviews

I made this a couple of nights ago. Overall, it was very good, but I think there was an error in the recipe. It called for 4 oz of fat-free, sugar-free instant pudding. One box is 1.4 oz, and after adding just two boxes, I had what was the consistency of paste for the filling. I'm pretty sure it should have said 1.4 ozs.
Other than that the recipe was wonderful. We'll definitely make it again.

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p_dshipman March 17, 2011

OMG, this is wonderful! I made it for DH's B-day (he's a new diabetic and needed some pampering for his special day). I made the full recipe but as I knew that there was going to be left over I made shortbread muffins so that I could make individual servings. That way I could pack the berries and cream and cake remains seperatly and have them all good for use the next day. I can tell you that this dessert was a smash hit all around. Those that said they would pass on dessert rapidly changed their mind once they saw these beautiful creations. The cream mis is out of this world and it will be my standard "go to" topping/filling now. I want to try it with chocolate pudding next. :D

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Annacia April 13, 2010

10 stars!! This is amazing and so easy! We made this for Father's Day and it was a huge success!! I did need more milk for my pudding mixture but otherwise made it as written. We will be making this for all the 4th of July too! It is such a show stopper!Thank you so much!!

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Mika G. June 15, 2008
Simply Sensational Low Fat Strawberry Shortcake