Simply Sensational Chocolate Chip Cookies

"This recipe came from the back of the President's Choice chocolate chip package. They are soft and slightly chewy. Don't overbake them or they'll just be hard!"
 
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photo by Sackville photo by Sackville
photo by Sackville
photo by Lisa D. photo by Lisa D.
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
50mins
Ingredients:
10
Yields:
50 cookies
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ingredients

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directions

  • Cream the butter and sugars together.
  • Add the eggs and vanilla.
  • In a bowl, mix the flour, oatmeal, baking powder and baking soda together and slowly mix into the wet ingredients.
  • Stir in the chocolate chips.
  • Roll into balls and place 2 inches apart on a non-stick baking sheet.
  • Bake at 375°F/180°C for 10 minutes.

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Reviews

  1. They are actually a little "whiter" than in the picture. Hubby gives them the thumbs up. Nice. Not too sweet.
     
    • Review photo by Lisa D.
  2. These are my daughter's favourite cookies. We make them without blending the oatmeal and they turn out great every time. Because of the large amount of cookies this recipe makes, we either make half a batch or roll half the batch in to balls and freeze them to bake later. Also, the President's Choice chocolate chips are the best! I like to use butterscotch chips with the chocolate chips for an added decadence.
     
  3. I'm sorry but I can't go as far as to say these are sensational cookies. You definitely have to make sure they don't overbake as Sackville indicated. On the other hand my family thought they were good but they weren't hanging around the cookie jar as they do for others I bake. Honestly I'm pretty sure I won't be baking them again. I have another chocolate chip oatmeal cookie recipe that is much, much better - I'll research as to whether it's posted already - it came from an ancient copy of High Light magazine in the 1980s - if not found I will share because it so much better than this recipe.
     
  4. hmmmmm... they even pass the ultimate cookie test. They don't turn into hockey pucks once they cool.
     
  5. I have had this recipe for years and recently lost it. You can't imagine how upset I was, as this recipe makes the MOST PERFECT COOKIE. I have people begging for this recipe. I add a handful of coconut to this and it is fantastic! I was so surpised to find it with google!
     
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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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