Simply Seared Opah

READY IN: 10mins
Recipe by trixiefaux

I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.

Top Review by stuckeyville2015

Grilled vs. seared skin on. Skin side down and then a quick flip for grill marks. First time for this variety but turned out perfect. Needs nothing else as the taste is quite delicate on its own. Leave the center translucent for the best texture.

Ingredients Nutrition

Directions

  1. Sqeeze lemon all over both sides of fish. Salt and pepper both sides of fish. Heat olive oil in frying pan. Sear fish over high heat for about 3-4 minutes per side. Serve.

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