Total Time
Prep 10 mins
Cook 0 mins

This is a rich, tangy sauce that goes great with shrimp cocktail, oysters, crabcakes, and any grilled fish. It is great to pour over a brick of cream cheese and enjoy with chips or crackers. It's uses end when your imagination does.

Ingredients Nutrition


  1. Mix chili sauce with horseradish thoroughly.
  2. Add the lemon juice, Worcestershire, salt and pepper. If using, add hot sauce. Mix well, and refrigerate well before using. Keep refrigerated.


Most Helpful

A nice tangy sauce, I used regular horseradish and added a grated clove of garlic. Served with chilled shrimp, enjoyed by all.

Elly in Canada January 27, 2008

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