Simply Scrumptious Stilton Steak

Total Time
Prep 10 mins
Cook 20 mins

Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.

Ingredients Nutrition


  1. Grill or broil the steaks to your liking.
  2. Melt butter in saucepan and cook onion until soft.
  3. Add sherry and boil to reduce slightly.
  4. Add cream and boil for 1 minute.
  5. Stir in the Stilton cheese and chives.
  6. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.
Most Helpful

This recipe for the suace was taste tested by numerous friends and family--everyone agrees it's fabulous! Note, however, that when made just as it reads, it can really stretch easily to 4-5 servings because a little goes a long way.

Nancy Duus November 06, 2002

We have made the stilton sauce several times now. It is great on hamburgers.

dwross May 20, 2002

Mmmm ... Very good sauce! Just what I have been looking for to have w/ steak. I was dissapointed when I ran out of Could not find the Stilton cheese so had to use regular bleu cheese. If you are only going to make this for one or two people I suggest you cut the recipe in half. I plan to use my left overs tomorrow for lunch over a lettuce wedge.

mom2ozzy November 10, 2003