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    You are in: Home / Recipes / Simply Savory Pork Loin Recipe
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    Simply Savory Pork Loin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2010

      Followed the recipe to the T. The pork was incredibly juicy, the flavor incredible. Very thin gravy with amazing flavor, suggest thickening with cornstarch. Am putting this in my go to recipe box.

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    • on January 24, 2010

      This delicious recipe made a lovely Sunday dinner. I had a 4lb. pork roast so I doubled the spices and broth. I couldn't find savory so I looked up the substitution and used marjoram and sage. I threw some red skinned potatoes in also. The gravy was fabulous! I love recipes with leftovers. I am not cooking tomorrow night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      Hi! I'm not going to rate just yet because I messed up in the cooking instructions. I OVER cooked it and dry,dry,dry. BUT the flavor was FANTASTIC. So, folks, be sure and follow the cooking time instructions. I plan on doing so next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simply Savory Pork Loin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 233
    51%
    Total Fat 25.9 g
    39%
    Saturated Fat 5.4 g
    27%
    Cholesterol 148.2 mg
    49%
    Sodium 636.0 mg
    26%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    Old Bay Seasoning

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