Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simply Savory Pork Loin Recipe
    Lost? Site Map

    Simply Savory Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Deely's Note:

    This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all spices and rub into pork.
    2. 2
      Brown pork in oil and bacon grease.
    3. 3
      Add water and chicken broth, scraping up all the brown bits.
    4. 4
      Cover tightly with foil and a lid.
    5. 5
      Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.

    Ratings & Reviews:

    • on January 28, 2010


      Followed the recipe to the T. The pork was incredibly juicy, the flavor incredible. Very thin gravy with amazing flavor, suggest thickening with cornstarch. Am putting this in my go to recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010


      This delicious recipe made a lovely Sunday dinner. I had a 4lb. pork roast so I doubled the spices and broth. I couldn't find savory so I looked up the substitution and used marjoram and sage. I threw some red skinned potatoes in also. The gravy was fabulous! I love recipes with leftovers. I am not cooking tomorrow night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      Hi! I'm not going to rate just yet because I messed up in the cooking instructions. I OVER cooked it and dry,dry,dry. BUT the flavor was FANTASTIC. So, folks, be sure and follow the cooking time instructions. I plan on doing so next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Savory Pork Loin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.0
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 10.9 g
    Cholesterol 136.8 mg
    Sodium 631.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 47.5 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites