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    You are in: Home / Recipes / Simply Sauteed Spinach and Green Beans With Garlic Recipe
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    Simply Sauteed Spinach and Green Beans With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Trinkets's Note:

    Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and pureed winter squashes with orange. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet and then add the olive oil.
    2. 2
      When the oil is nice and hot throw in the green beans and season with salt and pepper.
    3. 3
      Add the spinach and let that wilt down, stirring occasionally.
    4. 4
      Add in the garlic and the butter and stir over low-medium heat. You don't want the garlic to brown but you do want it to cook for about 5-10 minutes and incorporate all the flavors.
    5. 5
      Taste and re-season if needed.
    6. 6
      Remove from the heat and serve!

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    Nutritional Facts for Simply Sauteed Spinach and Green Beans With Garlic

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 114
    79%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 2.0 g
    4%

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