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    You are in: Home / Recipes / Simply Sardine Pate Recipe
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    Simply Sardine Pate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lorac's Note:

    Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.

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    Ratings & Reviews:

    • on February 12, 2008

      55

      Very good. I used smoked sardines, and I used probably only half the amount of butter, but this still turned out delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      I used 2 tablespoons of plain low fat yogurt instead of the butter, and a couple of dashes of worcestershire sauce and hot sauce. It was terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      45

    Read All Reviews (5)

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    Nutritional Facts for Simply Sardine Pate

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 101
    72%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 100.4 mg
    33%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 8.3 g
    16%

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