Total Time
20mins
Prep 20 mins
Cook 0 mins

Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.

Ingredients Nutrition

Directions

  1. Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.
Most Helpful

Very good. I used smoked sardines, and I used probably only half the amount of butter, but this still turned out delicious.

Heaven's Kitchen February 12, 2008

I used 2 tablespoons of plain low fat yogurt instead of the butter, and a couple of dashes of worcestershire sauce and hot sauce. It was terrific!

hammadjamila September 30, 2012