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    You are in: Home / Recipes / Simply Roasted Pork Loin Roast With Apricot Glaze Recipe
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    Simply Roasted Pork Loin Roast With Apricot Glaze

    Simply Roasted Pork Loin Roast With Apricot Glaze. Photo by Baby Kato

    1/2 Photos of Simply Roasted Pork Loin Roast With Apricot Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    BamaKathy's Note:

    This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
    3. 3
      Keep warm over low heat.
    4. 4
      Combine salt, oregano, garlic powder, and pepper.
    5. 5
      Rub evenly over pork.
    6. 6
      Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
    7. 7
      Bake at 425 degrees for 30 minutes.
    8. 8
      Brush 1/4 cup preserves evenly over pork.
    9. 9
      Bake an additional 10 minutes.
    10. 10
      Brush remaining preserves evenly over pork.
    11. 11
      Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
    12. 12
      Let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on November 15, 2009

      55

      Very simple and delicious. I forgot to line the baking pan with foil, and as I write this, the pan is still soaking in my kitchen sink. If you make this, don't forget this simple step that will save you some aggravation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2013

      55

      Good but, I doubled the rub based on another's suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I thought this was great. I love the flavor the spice and preserve combination gave. I used a 5 1/2lb pork and cooked for 1.5 hours. 45 min then I added preserves then 15 minutes later.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Simply Roasted Pork Loin Roast With Apricot Glaze

    Serving Size: 1 (109 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 61.2 mg
    20%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 19.3 g
    38%

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