13 Reviews

Very simple and delicious. I forgot to line the baking pan with foil, and as I write this, the pan is still soaking in my kitchen sink. If you make this, don't forget this simple step that will save you some aggravation!

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ljgriffith11 November 15, 2009

I thought this was great. I love the flavor the spice and preserve combination gave. I used a 5 1/2lb pork and cooked for 1.5 hours. 45 min then I added preserves then 15 minutes later.

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RachelB-KY July 01, 2010

I bake the pork loin at 325° and cover to keep moisture in, then add sauce for last 10 minutes

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Todd P. September 03, 2015

We really enjoyed this quick and easy to make recipe. The pork was perfectly cooked. We enjoyed the textures and the flavors very much. It was simply delicious. I did cook the pork longer than stated. The apricot makes a lovely glaze for the lightly seasoned pork. Thank you for sharing your recipe. Made for Name that Ingredient Tag Game 2014.

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Baby Kato January 19, 2014

Good but, I doubled the rub based on another's suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!

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Sumisan May 08, 2013

This was delicious! I used an apricot and pineapple jam for the glaze.

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Mystikvelvet April 20, 2009

This is a nice flavour for pork, my hubby and son enjoyed it very much...will keep on hand to make again for company...thanks for posting the recipe

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shelleyducharme March 21, 2009

I made this recipe last night for my partner and myself for dinner. It was so easy and totally delicious. This is something I will definately make again and serve to company.Thanks!

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mermaid1957 January 31, 2009

I made this in the crock pot for 8 hours on low. Great taste, easy and tender.

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Morton Salt November 13, 2006

This is an awesome and easy recipe. It is a big hit at our family gatherings. This is a favorite recipe of mine. Thanks for sharing!

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SavvyDiva March 03, 2016
Simply Roasted Pork Loin Roast With Apricot Glaze