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    You are in: Home / Recipes / Simply Roasted Pork Recipe
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    Simply Roasted Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    lets.eat's Note:

    Best of Cooking Light If you like you can substitute apple jelly for the apricot. Roasted red potatoes and broccoli spears would go nice with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425'.
    2. 2
      Place preserves in a small saucepan over medium-low heat; cook 10 minutes or until melted. Keep warm over low heat.
    3. 3
      Combine the salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425' for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over the pork. Bake an additional 10 minutes or until meat thermometer registers 155' (slight pink). Let stand 10 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Simply Roasted Pork

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 257
    49%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.9 g
    39%
    Protein 45.0 g
    90%

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