1/1 Photo of Simply Roasted Fennel
Simply roasted with olive oil, Kosher salt and freshly ground black pepper, the fennel mellows into such an excellent flavor. It doesn't need anything else but can be sprinkled with Parmesan. Serve with grilled lamb and wild mushroom risotto for a perfect dinner.
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Units: US | Metric
- 1Preheat the oven to 350 degrees.
- 2Toss the fennel, olive oil, season with salt and pepper and pop into the oven, uncovered, in a small pan.
- 3Shake the pan every 15-20 minutes.
- 4Cook for 45 minutes, or until soft and starting to crisp on the edges.
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Nutritional Facts for Simply Roasted Fennel
Serving Size: 1 (80 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 44.0
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 40.6 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 2.4 g
- Sugars 0.0 g
- Protein 0.9 g