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    You are in: Home / Recipes / Simply Roasted Cauliflower Recipe
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    Simply Roasted Cauliflower

    Simply Roasted Cauliflower. Photo by TeresaS

    1/1 Photo of Simply Roasted Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Trinkets's Note:

    This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Wash and separate the cauliflower into flowerettes and dry.
    3. 3
      Toss with the olive oil and salt and pepper.
    4. 4
      Place in a small-medium baking pan with sides.
    5. 5
      Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.

    Ratings & Reviews:

    • on March 07, 2010

      55

      What a wonderful veggie dish. I loved the ease in preparing this. I made as posted with the exception of cutting the recipe in half. It worked great. This will be made again and again. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simply Roasted Cauliflower

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 62
    64%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.9 g
    5%

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