Simply Rich Cheddar Scalloped Potatoes

READY IN: 1hr 10mins
Recipe by SaraFish

Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.

Top Review by SDTerp Lambert

Very yummy. I wasn't sure the potatoes would cook quickly enough, even though I sliced them fairly thinly, so I blanched them for about 2 or 3 minutes before adding them to the cheese and onion mixture. I added some chives and will try fresh or dried dill next time, just for variety; I love playing with the recipes a bit. This is a pretty simple dish to make. I make scalloped potatoes which are similar to this but spend about 10 minutes carefully layering the potatoes. Glad I tried this recipe that just lets me dump them into the casserole dish. It tastes just the same and has the same texture and general appearance.

Ingredients Nutrition

Directions

  1. Use a big pot.
  2. Saute chopped onions in margarine til soft but not browned.
  3. In small bowl, combine flour, salt and pepper.
  4. Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
  5. Turn off heat.
  6. Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
  7. Add sliced potatoes and stir well to combine.
  8. Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
  9. Cover with foil and bake at 350 for 35 minutes.
  10. Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
  11. Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
  12. Let stand a few minutes before serving to allow sauce to thicken.

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