Simply "Dilly-Icous" Egg Sandwich #5FIX

By thecookie2

Added March 05, 2013 | Recipe #496730

Categories: Omelets and frittatas Breakfast Potato

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Total Time:

Prep Time:

Cook Time:

30 mins

15 mins

thecookie2's Note:

5-Ingredient Fix Contest Entry. A full meal deal all in one. I thought this looked like the old fashioned Dilly Bar ice cream sandwich, once I had it done, so, hence, the name. The sausages are the "dillies" on top.

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Ingredients:

Serves: 4

Yield:

sandwic ...

Units: US | Metric

2 cups Simply Potatoes Diced Potatoes with Onion
4 eggs
1/2 cup fine shredded Mexican blend cheese
1/2 cup raspberry chipotle jam
2 johnsonville new orleans brand smoked andouille sausages, cut on the bias

Directions:

1

1. Cut sausages on the bias & cook in skillet, sprayed, until each side is browned. Lay on paper towels, to drain & set aside.
2

2. Spray the inside of a stainless 3 1/2" x 1 1/2'' high cutter or mold (usually come in graduated size sets in cake supplies stores).
3

3. Chop potatoes about to half the size they are.
4

4. In a med size bowl, mix the potatoes, cheese & eggs well.
5

5. Put very little cooking oil on a griddle & heat on medium heat.
6

6. Place the round mold(s) on griddle.
7

7. Pour 1/4 mixture into each mold & cook on medium-low heat, with a lid covering them for about 5 minutes or until golden brown.
8

8. Flip the whole thing over while still in the mold & continue cooking on second side for another 3-4 minutes, or until golden brown.
9

9. While still on griddle, run a small sharp knife around the edges of each mold. Should loosen easily.
10

10. Remove from griddle with spatula & plate it.
11

11. Spread 1/8 cup Raspberry Chipolte jam on each round, then top each with 1/4 of the sausages.