Simply Quick Chicken Thigh Cacciatore for Two

READY IN: 1hr 15mins
Recipe by Dancer

I had a package of chicken thighs and this is what came out. It has the perfect flavor, I used boneless chicken thighs, but you can use with bones if you desire. We served it over no-yolk noodles.

Top Review by Marina K

This is an excellent week-night dinner, and is relatively inexpensive to make. I used 1 lb. of chicken breast, and red wine instead of white. I also chopped up a few fresh mushrooms, since we can't stand canned ones. I used a 24 oz jar of sauce, and I would say this recipe serves four, as long as you make enough pasta. We used whole wheat spaghettini. Thanks for a keeper.

Ingredients Nutrition


  1. Clean chicken and wash.
  2. Cut into small pieces.
  3. Chop onion and pepper.
  4. Mix spices with flour (I use a plastic bag).
  5. Pat chicken dry and coat with flour mixture.
  6. Fry chicken until brown (about 10 minutes or so).
  7. Use a large enough skillet the chicken can lay out in a single layer.
  8. Using a non-stick skillet is best.
  9. Push aside chicken and add onions and peppers.
  10. Fry until onion is no longer opaque (short time).
  11. Add tomatoes and wine.
  12. Bring to boil and turn down to simmer.
  13. Cover and cook for 40 minutes.
  14. Stir once or twice during cooking.
  15. Add mushrooms.
  16. Return cover and cook another 15 minutes.
  17. When done the chicken should be falling apart and falling off the bones (if you used chicken with bones).
  18. Serve standalone or over rice/noodles.

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