Simply Pure Maple Whipped Cream

Total Time
Prep 5 mins
Cook 0 mins

No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream


  1. Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
Most Helpful

Beautiful! This made the topping of some gingerbread, and that was one yummy dessert. I added a little cinnamon to the cream, but that's just me. I like how the cream is not too sweet, and you get a delicate maple flavor. I might use a darker maple syrup next time, but again, that's just me. Thank you for a delicious recipe, Marra!

staticat09 February 26, 2010

Very easy and so good! This was made to top a pumpkin pie. Thank you!

Sharon123 November 27, 2008

Crowd pleaser atop a slice of homemade pumpkin cheesecake!

Bubbynlilsmama November 25, 2012