Recipe by MarraMamba
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Top Review by staticat09
Beautiful! This made the topping of some gingerbread, and that was one yummy dessert. I added a little cinnamon to the cream, but that's just me. I like how the cream is not too sweet, and you get a delicate maple flavor. I might use a darker maple syrup next time, but again, that's just me. Thank you for a delicious recipe, Marra!