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    You are in: Home / Recipes / Simply Potatoes Open-Faced Break Fast Sandwich #SP5 Recipe
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    Simply Potatoes Open-Faced Break Fast Sandwich #SP5

    Simply Potatoes Open-Faced Break Fast Sandwich #SP5. Photo by Chef #1802631774

    1/1 Photo of Simply Potatoes Open-Faced Break Fast Sandwich #SP5

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #1802631774's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This easily prepared meal is made using traditional breakfast foods, however, it can be a lunch or dinner meal, too. It will satisfy your appetite for egg, cheese and hash browns with a bit of sweetness from your favorite fruit jam or jelly.

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    Ingredients:

    Serves: 4

    Yield:

    open-fa ...

    Units: US | Metric

    • 1 1/2 cups unsalted butter
    • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    • 8 large cage free brown eggs
    • 8 slices bread
    • 1 (10 ounce) jar jam
    • 2 cups shredded cheese

    Directions:

    1. 1
      Prep two non-stick 12 inch skillets for cooking by placing 1 tablespoons butter in each skillet and heating butter on medium until melted.
    2. 2
      Crack open 4 eggs(separately) in one skillet and cook side by side (uncovered) until over easy (yolk slightly runny), app. 3-5 minutes.
    3. 3
      Place 2 cups Simply Potatoes in second skillet, spread evenly in skillet, flatten with a spatula, cook (uncovered) 6-8 minutes, then spread 1 tablespoons butter on top of hash browns, flip sides, and cook another 6-8 minutes or until golden brown.
    4. 4
      While eggs and hash browns are cooking, toast 4 slices of bread of your choice (I used bakery white bread), remove from toaster, place 2 slices per plate (side by side), butter and apply 1 tablespoons of jam or jelly of your choice to buttered bread. Remember to check on eggs and hash browns while bread is toasting! When done, turn off burner under each skillet.
    5. 5
      Apply 1/2 cup shredded cheese of your choice to top of each slice of buttered and jellied bread.
    6. 6
      Remove eggs from skillet, placing 1 egg per one slice of bread, on top of cheese.
    7. 7
      Remove hash browns from skillet, placing 1/2 cup of hash browns per one slice of bread, on top of egg. You may season to your taste; I used no seasoning or condiments. (I did place some jam on the side of my plate to use as dip for eggs & hash browns.).
    8. 8
      Repeat steps 1-7 and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Simply Potatoes Open-Faced Break Fast Sandwich #SP5

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1270.5
     
    Calories from Fat 846
    66%
    Total Fat 94.0 g
    144%
    Saturated Fat 55.8 g
    279%
    Cholesterol 591.1 mg
    197%
    Sodium 975.3 mg
    40%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.9 g
    147%
    Protein 28.4 g
    56%

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