- 1 tablespoon vegetable oil
- 1 (20 ounce) package Simply Potatoes Red Potato Wedges
- 1 (16 ounce) package smoked kielbasa, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Directions See How It's Made
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.