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    You are in: Home / Recipes / Simply Potatoes Cheesy Hash Browns Recipe
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    Simply Potatoes Cheesy Hash Browns

    Simply Potatoes Cheesy Hash Browns. Photo by Simply Potatoes

    1/1 Photo of Simply Potatoes Cheesy Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Simply Potatoes's Note:

    Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

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    Ingredients:

    Servings:

    Units: US | Metric

    Hash Browns Ingredients

    • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 2 cups Crystal Farms® Shredded Cheddar Cheese
    • 3/4 cup sour cream
    • 1/4 cup chopped onion
    • 1/4 cup butter or 1/4 cup margarine, melted

    Topping Ingredients

    • 1 1/2 cups corn flakes, coarsely crushed
    • 1/4 cup butter or 1/4 cup margarine, melted

    Directions:

    1. 1
      Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
    2. 2
      In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
    3. 3
      *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

    Ratings & Reviews:

    • on March 08, 2011

      55

      I'm so glad this was posted. I have used this recipe for several years and I cut it off the bag of Simply Potatoes. It is still taped inside my cabinet door, but now I can have it here in my cookbook.
      This is the favorite potato casserole at my house, very flavorful and easy to make. I make mine the day before for holidays and bake right from the fridge when ready to cook.
      I too have topped with some chopped green onions, and sometimes with some shredded cheese during the last few minutes in the oven.
      Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      Super tasty and soooo easy. I actually had the Southwest flavored potatoes on hand so I used shredded "taco" cheese (jack and cheddar blend with some taco seasoning), and crushed tortilla chips in lieu of the cornflakes. Everyone LOVED it. Mixed it up, put it in the fridge before hand, then took it out about 30 min before cooking, topped with the chip/butter mixture and baked! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      Very very good. This is like the potatoes my mom used to make. I did use cream of mushroom soup and added some minced garlic (1 clove) and some green onions with the regular onions. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Simply Potatoes Cheesy Hash Browns

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 162
    81%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.7 mg
    14%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.7 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Crystal Farms® Shredded Cheddar Cheese

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