Simply Potatoes Cheesy Hash Browns

Recipe by Simply Potatoes

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

Top Review by donnie27

I'm so glad this was posted. I have used this recipe for several years and I cut it off the bag of Simply Potatoes. It is still taped inside my cabinet door, but now I can have it here in my cookbook.
This is the favorite potato casserole at my house, very flavorful and easy to make. I make mine the day before for holidays and bake right from the fridge when ready to cook.
I too have topped with some chopped green onions, and sometimes with some shredded cheese during the last few minutes in the oven.

Ingredients Nutrition

  • Hash Browns Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup butter or 14 cup margarine, melted
  • Topping Ingredients

  • 1 12 cups corn flakes, coarsely crushed
  • 14 cup butter or 14 cup margarine, melted


  1. Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  3. *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a