Simply Potatoes Cheesy Hash Browns

Total Time
Prep 15 mins
Cook 45 mins

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

Ingredients Nutrition

  • Hash Browns Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup butter or 14 cup margarine, melted
  • Topping Ingredients

  • 1 12 cups corn flakes, coarsely crushed
  • 14 cup butter or 14 cup margarine, melted


  1. Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  3. *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.
Most Helpful

I'm so glad this was posted. I have used this recipe for several years and I cut it off the bag of Simply Potatoes. It is still taped inside my cabinet door, but now I can have it here in my cookbook.
This is the favorite potato casserole at my house, very flavorful and easy to make. I make mine the day before for holidays and bake right from the fridge when ready to cook.
I too have topped with some chopped green onions, and sometimes with some shredded cheese during the last few minutes in the oven.

donnie27 March 08, 2011

Super tasty and soooo easy. I actually had the Southwest flavored potatoes on hand so I used shredded "taco" cheese (jack and cheddar blend with some taco seasoning), and crushed tortilla chips in lieu of the cornflakes. Everyone LOVED it. Mixed it up, put it in the fridge before hand, then took it out about 30 min before cooking, topped with the chip/butter mixture and baked! Thanks for posting!!!

Logan's Mommy August 21, 2011

Very very good. This is like the potatoes my mom used to make. I did use cream of mushroom soup and added some minced garlic (1 clove) and some green onions with the regular onions. Made for New Kids on the Block tag game.

mama smurf March 05, 2011