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    You are in: Home / Recipes / Simply Potatoes Breakfast Burritos Recipe
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    Simply Potatoes Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    abbisfood's Note:

    This recipe I created one morning when I was in a hurry to get out the door to church and hadn’t done grocery shopping for the week. It’s quick and easy, a one pan meal that can be eaten on the go and was loved by my fiancé and daughter.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spread tortillas onto a greased baking sheet and set aside until oven is heated.
    3. 3
      Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
    4. 4
      Heat oil in skillet using medium heat; I prefer to use my iron skillet.
    5. 5
      Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
    6. 6
      While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
    7. 7
      Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.

    Ratings & Reviews:


    Nutritional Facts for Simply Potatoes Breakfast Burritos

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.5 g
    Cholesterol 215.5 mg
    Sodium 561.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 16.0 g

    The following items or measurements are not included:

    salt and pepper

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