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This recipe I created one morning when I was in a hurry to get out the door to church and hadn’t done grocery shopping for the week. It’s quick and easy, a one pan meal that can be eaten on the go and was loved by my fiancé and daughter.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt and pepper