Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease a baking sheet with butter and sprinkle it liberally with salt.
  3. Scrub the potatoes, while still damp cut in half lengthwise and place cut-side-down on the baking sheet.
  4. Sprinkle the potatoes liberally with salt.
  5. Bake until they are tender when they are poked with a fork.
  6. Serve with sour cream and/or butter.

Reviews

(3)
Most Helpful

This recipe has everything I look for.Fast, easy, and a crowd pleasing flavor. The kids even like these spuds!I used garlic butter and the family went nuts.

twinsdad June 14, 2003

Yes, simple, but very good. Might be good with a spice combination sprinkled in with the salt, maybe Montreal steak seasoning. Thanks for posting.

Jezski June 21, 2008

This is very good. It is kind of like a cross between oven fries and baked potatoes. The potatoes are nice and fluffy with a crispy bottom. I am not sure what could be easier. There was only 1 problem -- I couldn't stop with 1 serving!! This will be a repeater here.

GaylaV May 04, 2007

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