Simply Potato Soufflé #5FIX

Total Time
45mins
Prep 15 mins
Cook 30 mins

5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!

Ingredients Nutrition

Directions

  1. Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
  2. Set oven to 375°.
  3. Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
  4. Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
  5. Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
  6. Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Most Helpful

5 5

My sister gave me this recipe a few months ago. I'm so glad she entered it into the contest. I have now made this dish four times, including taking to a potluck, (where they were the first to go), and into my daughter's school lunch! It's the perfect dish with steaks for a dinner party; my guests loved them. If you're looking for something easy and delicious, give these a try!

5 5

These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again.

5 5

Another awesome recipe from Bibliobethica!!