Total Time
Prep 10 mins
Cook 10 mins

Ready, Set, Cook! Special Edition Contest Entry: Crispy crusted, rich and succulent pizza with veggies, shrimp and satisfying potatoes on top of an Alfredo sauced crust.

Ingredients Nutrition


  1. Place pizza crust on a perforated pizza pan or baking sheet. Brush surface of crust with 1 Tablespoon olive oil.
  2. Spread the Alfredo Sauce over the crust and edges. Layer the Potato mixture, tomatoes, spinach, corn and cheese over the crust. Arrange the shrimp on top of the cheese and drizzle with the remaining olive oil.
  3. Bake pizza 8-10 minutes on center shelf of oven, until crust is golden brown and cheese is bubbling. Remove from oven and sprinkle with the green onions. Let pizza sit 3-4 minutes before slicing into wedges and serving. ENJOY!
  4. Variation: Top each slice with a poached egg for a special brunch entrée!