Simply Potato Pancakes #SP5

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READY IN: 35mins
Recipe by Beverly B.

Official Contest Entry: Simply Potatoes 5Fix. Brunch or supper or campout breakfast!

Ingredients Nutrition

  • 1 cup Simply Potatoes® Shredded Hash Browns (1 cup per person)
  • 1 egg, for every cup of potatoes
  • 1 shredded par boiled sweet potato
  • 1 -2 tablespoon grated onion
  • 1 teaspoon jane's crazy salt, to taste & to potato amounts


  1. Par boil your peeled chunked sweet potato.
  2. Grate it & mix in with the Simply Potatoes shreds.
  3. Blend in the egg & the rest of ingredients.
  4. Heat a non stick skillet brushed with EVOO & some melted butter.
  5. Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
  6. Brown 1-2 minutes per side.
  7. Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
  8. This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.

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