Recipe by HokiesMom
Found this in my Simple & Delicious magazine. My son and I *love* pineapple and this shake just fits the bill. I love the cinnamon in this recipe as it just adds to the perkiness of the shake. Hope you find it refreshing too!
Top Review by Andi of Longmeadow Farm
I used fat-free milk, and some ice cream, (a pineapple kind) and whirled and twirled the pineapple chunks into the blender, and had the taste of heaven right in my glass. I made two for us, and we sat on the porch and just took a minute to gather our breath, rest a bit, and get ready to go for the afternoon. Thanks for bringing some brightness into our afternoon ahead on the farm. Made for *Potluck* Tag game October 2009
- 1⁄4 cup 1% low-fat milk, cold (who would want it warm? lol)
- 2 cups vanilla ice cream (I used frozen vanilla yogurt)
- 1 (5 1/2 ounce) can unsweetened pineapple chunks, undrained
- 1⁄4 teaspoon ground cinnamon