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Easier than pie, and tartly delicious made with sliced fresh apricots. The crust turned out nicely flaky. I used half white flour and half whole wheat pastry flour. In the future, I might add a teaspoon of sugar to the flour for the crust. I only have a rimmed baking sheet, so I made an oblong instead of a round galette so I could fit it on the sheet, which worked fine. I also halved the recipe, which I would not recommend: it tastes fine, but is almost all crust; I think this is just meant to be bigger.
I used pears and apples and enjoyed this (We like Pies now after discovering them) I did add nutmeg powder to the filling as I like the flavour. I used my baking sheet to bake this Rustic looking Pizza. The taste was incredible. Thank you for the introduction to this Pie alternative. :) Fay