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    You are in: Home / Recipes / Simply Pave #SP5 Recipe
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    Simply Pave #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ACoupleintheKitchen's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Pave is the French term for paving stones. This version uses parmesan cheese and heavy cream to transform Simply Potatoes Homestyle Slices into an elegant side dish.

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    Units: US | Metric


    1. 1
      Line a loaf pan with aluminum foil and butter the foil on all sides with one tablespoon of the butter.
    2. 2
      Place the potato slices in a large bowl and cover with the heavy cream. Allow to soak for 10-15 minutes.
    3. 3
      Layer the sides and bottom of the pan with one layer of potatoes,overlapping slightly.
    4. 4
      Top the potatoes with a thin layer of parmesan cheese and season with black pepper.
    5. 5
      Fill the middle of the loaf pan with several layers of potato-cheese-pepper until the pan is full and/or you are out of potatoes.
    6. 6
      Top with cheese and bake at 400 degrees for 40 minutes.
    7. 7
      Immediately after removing from oven, put a brick or other heavy object on top of the pave and chill.
    8. 8
      When you are ready to eat the pave, flip it and peel off the foil.
    9. 9
      Heat a small skillet and melt butter in the skillet.
    10. 10
      Cut the chilled pave into squares and brown on all sides.

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    Nutritional Facts for Simply Pave #SP5

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.1
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 20.8 g
    Cholesterol 111.1 mg
    Sodium 412.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.8 g

    The following items or measurements are not included:

    Simply Potatoes Homestyle Slices

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