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1/3 Photos of Simply Oven Baked Pork Chops and Rice
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 4