Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simply Oven Baked Pork Chops and Rice Recipe
    Lost? Site Map

    Simply Oven Baked Pork Chops and Rice

    1/4 Photos of Simply Oven Baked Pork Chops and Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Deely's Note:

    This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 1/2 cups water
    • 1 cup long grain rice (uncooked)
    • 1/4 onion, sliced
    • 1/4 teaspoon pepper
    • 3 -4 pork chops
    • salt and pepper (to taste)

    Directions:

    1. 1
      Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
    2. 2
      Add onions.
    3. 3
      Salt and pepper chops and place on top of rice.
    4. 4
      Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
    5. 5
      Remove from oven and let rest 5 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 24, 2011

      Very good comfort meal, perfect for a Sunday home with the family. I did do a combination of other reviewer's modifications. For the first step I used Campbell's Healthy Request cream of celery soup, just because my kids don't like mushrooms. We thought the celery did add great flavor, so will definitely do that again. I used 33% less sodium chicken broth instead of water. I did this step right in a 9x13" glass dish. Next I seasoned the (bone-in center cut pork loin chop) with a little garlic powder, salt, and pepper. I browned them in a non-stick skillet with a little butter and extra virgin olive oil. After removing them from the pan, I next deglazed the browned bits with a little white wine. I then sauteed garlic, sliced onions, and sliced mushrooms in the same skillet. I stirred some of this mushroom/onion mix in with the rice, placed the pork chops on the rice, and then used the rest of the mushroom/onion mix to top the pork chops (except for the kids'). I covered the 9x13 with foil and baked for 1 hour (a little less time than the recipe said, just b/c the chops had already been browned). They turned out very flavorful and moist, as well as the rice was delicious with a similar quality to risotto. We ate this with homemade applesauce and broccoli. Great meal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      45

      The flavor is 5 star! I used chicken broth instead of water and also sprinkled a little seasoning salt and pepper on the pork chops. Then prior to putting them in the oven, I seared them and added chopped onions and garlic to the skillet. To kick up the flavor a notch, I mixed in 1/2 tspn of thyme to the broth and rice mixture. Because I seared the pork the oven time needed to be less or else it would have dried out. So to ensure my rice cooked through, I heated the broth to boiling before mixing it in. Overall a very tasty meal that I will definately do again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      Oh I love this recipe, but instead of baking it I cooked it in the slow cooker. Mmm, my husband and family loved it. I used the idea of using chicken broth instead of water. Delicious, thank ya'll!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

    Advertisement

    Nutritional Facts for Simply Oven Baked Pork Chops and Rice

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.4
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 102.9 mg
    34%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 35.5 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites