Prep 1 min
Cook 20 mins
its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made..
- Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
- Remove from pan and peel off the skin of tomatoes by using a knife.
- Cut into pieces and place in a non stick skillet together with garlic.
- Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
- Turn off the heat,add the olive oil.stir.
- Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.
Easy this is. I used my tomatoes from the garden that I jarred. Thanks