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    You are in: Home / Recipes / Simply Hashbrown Apple Pie Casserole #SP5 Recipe
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    Simply Hashbrown Apple Pie Casserole #SP5

    1/1 Photo of Simply Hashbrown Apple Pie Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    tallgirlbc_7980136's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This casserole takes the best of a loaded baked potato (think bacon, cheese and a dollop of sour cream) and teams it with a slice of Apple Pie (Don't forget the slice of Cheddar.) A sweet and savory delight that can be used as a main course or a side dish. Bon Apetite!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (30 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 lb bacon
    • 3 cups shredded cheddar cheese
    • 2 -3 large Granny Smith apples
    • 1 (16 ounce) container sour cream

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut bacon into cubes (put bacon in freezer for 30 minutes to make chopping easy).
    3. 3
      Peal, then cube apples.
    4. 4
      Cook bacon in large skillet until cooked thoroughly but not crispy. Drain cooked bacon cubes on paper towels and save the bacon drippings to grease casserole dish.
    5. 5
      In large bowl, combine slightly thawed hash browns, bacon, 1 cup of the cheddar cheese, cubed apple, and sour cream. Spread mixture into a 13 X 9 casserole dish greased with aprox. 4 Tbs. bacon drippings.
    6. 6
      Top with remaining 2 cups shredded cheddar cheese.
    7. 7
      Cover loosely with aluminum foil and bake for 30 minutes. Remove foil and bake another 10 minutes or until cheese is bubbly and slightly browned.
    8. 8
      Allow to stand 15 minutes and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Simply Hashbrown Apple Pie Casserole #SP5

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 308
    80%
    Total Fat 34.3 g
    52%
    Saturated Fat 16.2 g
    81%
    Cholesterol 76.1 mg
    25%
    Sodium 522.1 mg
    21%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 12.3 g
    24%

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