Recipe by Happy Harry #2
As Andrew Weil, MD, would advise...use darker leaf greens as they contain more antioxidants.
Top Review by megs_
I owe you one! my hubby who will not touch salads or veggies ever, LOVED this salad. he loves how simple the dressing was and actually went back for seconds. I took a tip from barefoot contessa and whisked together the dressing in the bottom of my large salad bowl, then tossed it all together. :) it could not have been easier! thank YOU for a keeper!
- 2 cups salad greens (washed, and torn)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic vinegar or 1 teaspoon apple cider vinegar
- 1 teaspoon Italian spices