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    You are in: Home / Recipes / Simply Good Vegetable Beef Soup Recipe
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    Simply Good Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    SEMO 73's Note:

    Great tasting and easy to prepare basic vegetable beef soup. Make it on the stove top or in a crock pot. My family loves this simple recipe and I love making it for them. Serve with your favorite homemade bread or cornbread recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/2 lb stew meat, cubed, bite size
    • 28 ounces diced tomatoes
    • 29 ounces tomato sauce
    • 32 ounces beef broth, no fat, reduced sodium
    • 32 ounces frozen mixed vegetables, already chopped (your choice)
    • 4 potatoes, cubed, bite size (we leave peelings on)
    • single clove fresh garlic, minced
    • 1 large onion, chopped, bite size
    • 1 bay leaf
    • salt & pepper (canned foods often high in sodium)

    Directions:

    1. 1
      Brown cubed stew meat in lightly greased skillet.
    2. 2
      Drain and transfer stew meat to crock pot.
    3. 3
      Add diced tomatoes, tomato sauce beef broth and bay leaf; stir.
    4. 4
      Add chopped onions, cubed potatoes and chopped garlic; stir.
    5. 5
      Add already chopped frozen vegetables; stir.
    6. 6
      Add salt & pepper; stir.
    7. 7
      Crock Pot: Select high setting for 2 hours; reduce to low, cook 6 additional hours.
    8. 8
      Stove Top: Bring to low boil, reduce to simmer, cook covered for 4-6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Simply Good Vegetable Beef Soup

    Serving Size: 1 (498 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 118
    30%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 39.1 mg
    13%
    Sodium 1734.3 mg
    72%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 10.5 g
    42%
    Sugars 9.7 g
    38%
    Protein 21.9 g
    43%

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